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  • 'Nduja Pizza with Burrata and Rocket
'Nduja Pizza with Burrata and Rocket

'Nduja Pizza with Burrata and Rocket

Brought to you by: Sacla'
    1 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

This simple pizza can be made at home with ease, using the delicious ‘Nduja Pesto as its base. This spicy sausage twins perfectly well with the creamy burrata and peppery rocket.
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Ingredients

  • 300g ready to use pizza dough
  • 1 tbsp flour, for dusting
  • 1 jar Sacla' 'Nduja Pesto
  • 100g burrata
  • 1 handful wild rocket leaves
  • 1 drizzle extra virgin olive oil

Method

Step 1

Pre-heat the oven to its highest setting.

Step 2

Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round.

Step 3

Transfer the round to a hot pizza stone or baking sheet and smother over the 'Nduja Pesto, almost to the edge.

Step 4

Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve.

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