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- Sticky Pork Ball Rice…
Sticky Pork Ball Rice
-
2 serving
Prep time:
Cook time:
Serves: 2
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Ingredients
- 250g minced pork
- ½ carrot, finely diced
- ½ onion, finely diced
- 1 tbsp sesame oil
- ½ tsp white pepper
- ½ tsp salt
- ¼ tsp chinese five spice
- ½ tsp cornflour
- 4 tbsp soy sauce
- 2 tbsp dark brown sugar
- ½ tbsp oil, for frying
- 150g rice
- 1 tbsp apple cider vinegar
- ½ cucumber, julienned
- ¼ tsp sesame seeds
Method
Step 1
Add the minced pork, carrot, onion, sesame oil, white pepper, salt and chinese five spice to a mixing bowl. Mix well and allow to marinate for 10 mins.
Step 2
Meanwhile, mix the cornflour with 60ml boiling water until smooth. Add the soy sauce and sugar and combine. Set aside.
Step 3
Bring a pot of water to boil. Shape the minced pork into round balls and gently drop them into the boiling water. Cook for 3 mins before taking them out and set aside.
Step 4
Boil the rice to the packet instructions and drain. Pour into a bowl and add the apple cider vinegar. Mix well.
Step 5
Oil a frying pan and pan fry the pork balls for 4 mins. Add the soy sauce mixture into the pan. Keep stirring until the sauce thickens and coats the pork balls well. Turn off the heat and set aside.
Step 6
Dish up the rice and add the sticky pork balls and cucumber at the side. Garnish with the sesame seeds before serving.
Shop the ingredients
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