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  • Sweet Potato and Black Bean Chilli
Knorr Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chilli

Brought to you by: Knorr
    4 serving

Prep time:

Cook time:

Serves: 4

As seen on TV, this Sweet Potato and Bean Chilli is a great veggie take on the classic chilli when you want to Cheat on Meat.
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Ingredients

  • 1 Knorr Vegetable Stock Pot, with 350ml of water
  • 1 Large Sweet Potato, diced
  • 1 Onion, finely diced
  • 2 Celery Sticks, chopped into 2cm pieces
  • 1 Carrot, chopped into 2cm pieces
  • 1 Garlic Clove, finely chopped
  • 1 can Tinned Chopped Tomatoes
  • 1 can Red Kidney Beans, drained
  • 1 can Black-eyed Beans , drained
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Coriander
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Smoked Paprika
  • 300g Wild Rice
  • 1 heaped tbsp Crème Fresh
  • 1 handful Coriander, chopped (for garnish)
  • 1 Lime
  • 1 Avocado, sliced

Method

Step 1

Heat the oil in a saucepan then add the diced onions, carrots, celery and garlic for 5 minutes then add in the spices.

Step 2

Cook for 1 minute then add the diced sweet potato, tomatoes, water and Knorr Vegetable Stock Pot.

Step 3

Simmer for 10 minutes then add the drained beans and cook for another 10 minutes or until the potatoes are soft.

Step 4

Cook the wild rice until light and fluffy.

Step 5

When the chilli is ready, serve with a squeeze of lime, a dollop of crème fraiche, yoghurt or sour cream and some roughly chopped coriander or avocado (all optional) with rice on the side.

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