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Avocado Flapjacks

Avocado Flapjacks

    6 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

An exotic twist to a family favourite.  Ideal for a children’s treat, or a healthy, energy-boosting snack for the whole family.  Simple, easy to make but impressive nonetheless. The flapjacks are a sure winner and are as good for you as they are flavoursome!
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Ingredients

  • 1 avocado, peeled, stoned and cut into chunks
  • 125g butter
  • 125g demerara sugar
  • 5 tbsp golden syrup
  • 225g porridge oats
  • 1 tsp ground ginger

Method

Step 1

Preheat the oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin.

Step 2

Place the butter, sugar and syrup in a large pan. Heat until melted.

Step 3

Add the oats, avocado and ginger and mix well.

Step 4

Spoon into the tin and flatten using the back of a metal spoon.

Step 5

Bake in the oven for 20 minutes. Cool for 15 minutes in the tin, before scoring in to wedges.

Step 6

When completely cool, turn out and cut. Do not attempt to cut until completely cool.

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