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Beetroot and walnut dip

Beetroot and Walnut Dip

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

Check out this vibrant, sweet and earthy Middle Eastern-inspired dip. It's really quick and easy to make, and can be prepped in advance if you have friends coming over. Serve as a snack with drinks or perhaps as a starter. Warm some flatbreads for dunking and let everyone tuck in!

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  • 50g walnuts
  • 1 lemon, juice only
  • 1 tsp ground cumin
  • 200g cooked beetroot, cut into cubes
  • 1 tbsp tahini
  • 1 garlic clove, crushed
  • 1 tbsp extra virgin olive oil
  • 1 sprinkle ground black pepper


Step 1

Dry fry the walnuts in a pan for 5 mins, until fragrant. Set aside and leave to cool.

Step 2

Put the walnuts in a blender and blitz to fine crumbs. Add in half the lemon juice, then the rest of the ingredients. Blend to a thick paste, adding a touch more oil if needed. Add more lemon juice or cumin to taste.

Step 3

Pop in the fridge until you’re ready to serve.

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