Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Brie, Spinach & Pear Wrap with Rubies…
Brie, Spinach & Pear Wrap with Rubies Pear, Fig & Port Chutney

Brie, Spinach & Pear Wrap with Rubies Pear, Fig & Port Chutney

Brought to you by: Rubies In The Rubble
5.0 2 ratings Review this recipe

Prep time:

Cook time:

A great way to use up left over turkey or chicken for a protein rich and healthy lunch!
Share recipe

Ingredients

  • 200g brie, or your preference of blue cheese, sliced.
  • 2 good handfuls spinach
  • 1 small handful pistachios, optional
  • 1 small handful cranberries, optional
  • 4 tbsp Rubies in the Rubble Pear, Fig and Port Chutney
  • 4 tortilla wraps

Method

Step 1

Place the tortilla on a microwave safe plate. Add the brie pieces side by side to cover a wide strip down the middle of the tortilla. Microwave on high for 10-20 seconds, or until brie is slightly melted.

Step 2

Add the spinach and sprinkle of pistachios and cranberries.

Step 3

Finish off with a generous dollop of Rubies Pear Fig & Port Chutney.

Step 4

Roll the wraps tightly and enjoy.

Shop the ingredients

You might like

    The reviews are in: