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  • Recipes

  • Broad Bean, Halloumi and Mint Frittata

Broad Bean, Halloumi and Mint Frittata

Broad Bean, Halloumi and Mint Frittata

By OcadoLifePublished on 18 April 2022This frittata is a picnic favourite. It travels well and is packed with summer flavours. Looking for more halloumi recipes? Look no further.
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Time and servings

25 minsTotal time
6Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 250 g of halloumi cheese
  • 300 g of broad beans, fresh or frozen and shelled
  • 6 large eggs
  • 1 large handful of mint, roughly chopped
  • 1 tbsp of olive oil

Method

  • Step 1

    Slice half the halloumi and crumble the rest. Blanch the broad beans in a pan of boiling water for a few mins, until tender. Beat the eggs, season, then stir in the drained broad beans, mint and crumbled halloumi.

  • Step 2

    Heat the oil in a non-stick frying pan on a medium heat. Pour in the egg mixture and cook for 4-5 mins, until the base of the frittata is cooked through.

  • Step 3

    Arrange the halloumi slices on top. Heat the grill to high and place the frittata, still in the pan, under it, until the top is turning golden in patches.