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Chicken, Mango and Avocado Salad with a Tangy Green Tabasco Dressing
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2 serving
Prep time:
Cook time:
Serves: 2
This tangy jalapeno Tabasco has a subtle and mild flavour that goes perfectly with salads. As the recipe calls for cold cooked chicken, it is ideal for using up that left over roast!
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Ingredients
- 2 cooked chicken breasts
- 1 mango
- 1 avocado
- 1 bag mixed salad leaves
- 100ml vinaigrette
- 3 tbsp Tabasco Green sauce
- 2 oz pine nuts , toasted
Method
Step 1
Arrange the salad leaves in a bowl. Slice the cooked chicken breast into strips. Peel and slice the mango and avocado taking care to avoid the stone. Add the Tabasco sauce to the vinaigrette in a small glass and mix well.
Step 2
Toss the chicken, mango and avocado through the salad leaves and scatter pine kernels on top. Drizzle the salad dressing over the salad and serve immediately.
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On Offer
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OfferBuy 2 for £3LIFE 3d+
Ocado Ripen at Home Giant Mango
£1.80
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LIFE 1m+
Ocado Pine Nuts 100g
100g£3.90
£3.90 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Tabasco Mild Green Hot Pepper Sauce 57ml
57ml£2.50
£4.39 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
