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Chicken, Mango and Avocado Salad with a Tangy Green Tabasco Dressing

Chicken, Mango and Avocado Salad with a Tangy Green Tabasco Dressing

Brought to you by: Tabasco
    2 serving

Prep time:

Cook time:

Serves: 2

This tangy jalapeno Tabasco has a subtle and mild flavour that goes perfectly with salads. As the recipe calls for cold cooked chicken, it is ideal for using up that left over roast!
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Ingredients

  • 2 cooked chicken breasts
  • 1 mango
  • 1 avocado
  • 1 bag mixed salad leaves
  • 100ml vinaigrette
  • 3 tbsp Tabasco Green sauce
  • 2 oz pine nuts , toasted

Method

Step 1

Arrange the salad leaves in a bowl. Slice the cooked chicken breast into strips. Peel and slice the mango and avocado taking care to avoid the stone. Add the Tabasco sauce to the vinaigrette in a small glass and mix well.

Step 2

Toss the chicken, mango and avocado through the salad leaves and scatter pine kernels on top. Drizzle the salad dressing over the salad and serve immediately.

Shop the ingredients

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