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Cured Bacon, Stilton and Chocolate Sandwich

Cured Bacon, Stilton and Chocolate Sandwich

Brought to you by: Adventures with Chocolate

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My favourite brunch sandwich is a combination of cured bacon, rich dark chocolate and ripe tangy Stilton. Mouthwatering and satisfying.
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  • 4 thick slices of white bread, hand-cut and crusty
  • 20g soft salted butter, for spreading
  • 50g Venezuelan 72% dark chocolate
  • 6 rashers cured bacon
  • 75g ripe Stilton

Recipe tips / Prepare ahead

Preheat the grill until very hot.


Step 1

Lightly toast the bread on both sides, then spread with butter.

Step 2

Grate the chocolate on top and return to grill briefly to melt, taking care not to let the chocolate burn.

Step 3

Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place on top of chocolate and finish with a generous crumbling of Stilton. Lay the remaining buttered slice on top and press firmly. Enjoy!

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