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Italian American Burger

Italian American Burger

Brought to you by: Peroni Nastro Azzurro
    4 serving

Prep time:

Cook time:

Serves: 4

Peroni Nastro Azzurro-marinated beef adds a contemporary Italian twist to the all-American burger.
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Ingredients

  • 400g beef
  • 2 tbsp Peroni Nastro Azzurro
  • 1 pinch Maldon Salt , plus 1 1/2 tsp for the foccacia
  • 1 dash Tabasco
  • 3 tbsp extra virgin olive oil , 1 for the burger, 2 for the foccacia and extra to drizzle
  • 1 tbsp mayonnaise , to taste
  • 2 tsp mustard , to taste
  • 120g green salad leaves
  • 2 tomatoes , sliced
  • 1 medium red onion
  • 2 tbsp butter
  • 500g 00 flour
  • 2 sachets fresh yeast

Method

Step 1

In a large bowl, place the flour, salt, yeast, olive oil and water. Stir ingredients together and begin to knead the dough for a few minutes.

Step 2

Place the dough onto an oiled work surface and continue kneading for a further 10 minutes. Return the dough to the bowl, cover with oiled cling film and leave to rise until doubled in size. Repeat 1 more time.

Step 3

Knock the dough back and divide the dough into 4. Flatten each portion into a rectangular shape and cover with oiled cling film. Leave to prove for one hour or till it’s doubled in size.

Step 4

Preheat the oven to 220C/425F/Gas 7. Drizzle the loaves with oil, sprinkle with Maldon sea salt then bake in the oven for 20 minutes.

Step 5

In a bowl, mix the beef, Peroni Nastro Azzurro, breadcrumbs, salt, pepper and Tabasco by hand and shape the mixture into patties. Fry the burgers in a pan on both sides until cooked to your taste.

Step 6

Slice the onions finely, warm the butter in the pan and fry the onions over a low heat until they become soft and translucent. Make sure not to brown.

Step 7

Slice the Foccacia then layer the burger, mayonnaise, mustard, tomato, onion and salad leaves. Season with Maldon Salt and serve.

Step 8

Enjoy with Peroni Nastro Azzurro.

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