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Lightly Smoked Salmon Stir-Fry with Basil Oil

Lightly Smoked Salmon Stir-Fry with Basil Oil

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Ready in 30 minutes, this healthy salmon recipe is packed full of omega-3 and vitamins. Softly smoked fish is lifted to new heights when paired with zesty lemon and sweet, fresh basil. Try this as a light family dinner or laid-back lunch. Looking for more salmon recipes? Look no further.
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Ingredients

  • 600g new potatoes, larger ones cut in half
  • 4 lightly smoked salmon fillets
  • 100ml extra virgin olive oil, plus 3tbsp for cooking
  • 300g green beans, topped and tailed
  • 2 courgettes, cut into thin rounds
  • 5 spring onions, finely sliced
  • 4 plum tomatoes, skinned, seeds removed and chopped (to skin, place tomatoes in boiled water for 1 min then peel)
  • 1 lemon, zest and juice
  • 1 clove garlic
  • 60g basil, leaves picked

Method

Step 1

Preheat oven to 200°C/180°C fan/gas 6. Cook the potatoes in a pan of boiling water for 20 mins.

Step 2

Meanwhile, place the salmon fillets skin side down on a baking tray, drizzle with 1tbsp of oil, season with black pepper and put into the oven to cook for 20 mins.

Step 3

Pop the green beans into the potato pan for 2 mins to blanch, then remove with a slotted spoon onto some kitchen towel and set aside.

Step 4

Make the basil oil by whizzing together the garlic, basil and 100ml olive oil in a blender. Season to taste.

Step 5

When the fish has 5 mins cooking time left, add the beans, courgettes, spring onions and 2tbsp oil into a large non-stick frying pan. On a medium-high heat, stir-fry the veg for 3 mins then add in the chopped tomatoes for a further 1 min. Remove from the heat, adding the lemon zest and juice.

Step 6

Drain the potatoes and remove the salmon from the oven. Plate up the fish with the potatoes and vegetables, then drizzle over the basil oil.

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