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- Mini Beetroot and Goat’s Cheese Tartlets
Mini Beetroot and Goat’s Cheese Tartlets
Prep time:
Cook time:
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Ingredients
- 50g unsalted butter, melted
- 1 270g pack filo pastry sheets
- 330g cooked beetroot, finely diced (we used Florette)
- 100g goat’s cheese, crumbled
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 2 thyme sprigsplus extra tips to garnish
- 1 candy beetroot, peeled and shaved or very finely sliced into half moons (optional)
- 12 blackberries, halved if large (optional)
- 25g roasted chopped hazelnuts
Method
Step 1
Preheat the oven to 190°C/170°C fan/gas 5. Using a pastry brush, grease a 12-hole muffin tin with a little of the melted butter.
Step 2
Cut the filo pastry into 36 x 6cm squares and place one in each muffin hole, pressing it against the sides. Brush with melted butter, then repeat with the remaining squares and butter, layering up to make 12 pastry cups.
Step 3
In a bowl, mix the diced beetroot with the crumbled goat’s cheese, the spices and the thyme leaves. Season well and stir to combine.
Step 4
Spoon the filling into the pastry cups and bake for 12-14 mins, until the pastry is golden and crisp.
Step 5
Leave to cool a little in the tin, before garnishing with the candy beetroot and blackberries, if using, a sprinkling of hazelnuts and the remaining thyme tips.
Shop the ingredients
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On OfferValue
Ocado British Unsalted Butter 250g
250g£1.69
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OfferNow £1.65, was £2.15
Schwartz Fennel Seed Jar 28g
28g£1.65
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Other
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Ocado Roasted Chopped Hazelnuts 100g
100g£2.10
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St Helens Farm Mature Goats Cheese 170g
170g£3.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.