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Smoked Mackerel Pasta Bake

Smoked Mackerel Pasta Bake

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Horseradish and smoked mackerel create a piquant depth of flavour. A crisp green salad would be the perfect accompaniment to this rich and cheesy bake.

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  • 300g penne pasta
  • 200g frozen petit pois peas
  • 150g smoked mackerel , skinned and flaked
  • 100g creme fraiche
  • 1 tbsp creamed horseradish
  • 4 tomatoes, sliced
  • 75g wholemeal bread , made into coarse crumbs
  • 40g mature cheddar, grated

Recipe tips / Prepare ahead

Preheat the oven to 190C/Gas5.


Step 1

Cook the pasta according to the packet instructions, adding the peas for the last 3 minutes. Drain, reserving 75ml of the cooking water.

Step 2

Mix the pasta and peas with the smoked mackerel, crème fraiche, horseradish and the reserved cooking water. Mix and then place in a shallow ovenproof dish.

Step 3

Top with the sliced tomatoes, followed by the breadcrumbs and then sprinkle with the grated cheese.

Step 4

Bake in the preheated oven for 15 minutes until golden and crisp. Season and serve.

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