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  • Spring Vegetable Quinoa Bowl
Spring Vegetable Quinoa Bowl

Spring Vegetable Quinoa Bowl

    2 serving
4.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

This easy to prepare quinoa bowl combines some of your favourite spring veggies with the delightful nutty flavour of  Quinoa.  Top it with a zingy tahini dressing and fresh avocado for a perfect lunch or dinner.
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Ingredients

  • 150g Quinoa
  • 45g rocket
  • 45g watercress
  • 2 beetroot, sliced
  • 120g purple sprouting broccoli
  • 1 red pepper, sliced
  • 1 tin chickpeas, drained and rinsed
  • 1 avocado, for garnish (optional)
  • 1 sprinkle chilli flakes, for garnish (optional)
  • 1 handful fresh coriander, for garnish (optional)
  • 1 lemon, juice, for garnish (optional)
  • 1 tablespoon tahini, to dress (optional)

Recipe tips / Prepare ahead

Wash and slice all vegetables.

Method

Step 1

Prepare Quinoa to instructions on bag.

Step 2

Preheat oven to 200ºC. Line a mid sized baking tray with parchment.

Step 3

Place sliced veggies and chickpeas on the tray, and drizzle with olive oil, salt and pepper.

Step 4

Bake for 20-25 minutes, flipping every 10. Veggies should be soft, and chickpeas should have a slightly crunchy exterior.

Step 5

Assemble everything in a large bowl, and top with desired dressing and garnishes.

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