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- Recipes
- Turkey Tom Yam Soup
Ingredients
- 700ml chicken stock , fresh, or made from a stock cube
- 300g cooked turkey
- 3 spring onions , finely sliced
- 2 carrots , peeled and cut into matchsticks
- 100g cabbage, shredded
- 75g mushrooms , finely sliced
- 150g straight to wok noodles
- 2 tsp tom yum paste
- 200ml coconut milk
- 1 small handful fresh coriander , to garnish
Method
Step 1
Place the stock in a large saucepan and bring to the boil.
Step 2
Add the turkey, spring onions, cabbage, carrots and mushrooms to the pan and simmer for 5 minutes.
Step 3
Add the noodles and tom yam paste, stir to mix and cook for a further 5 minutes.
Step 4
Stir in the coconut milk, bring back to the boil.
Step 5
Garnish with coriander and serve.
Shop the ingredients
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On Offer
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ValueLIFE 3d
Ocado Carrots 1kg
1kg65p
65p per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OfferBuy any 2 for £3
Amoy Straight To Wok Medium Noodles 2 x 150g
2 x 150g£2.15
71.7p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy any 2 for £3 -
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