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Search results for 1 tbsp of oil
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Search results for 1 red onion, sliced
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Search results for 2 large carrots, chopped into chunks
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Search results for 3 garlic cloves, crushed or grated
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Search results for 1 leek, washed and sliced
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Search results for 1 tbsp of rosemary sprigs
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Search results for 2 tbsp of tomato purée
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Search results for 1 tbsp of balsamic vinegar
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Search results for 250 ml of vegetable stock
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Search results for 400 g of cannellini beans, drained
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Search results for 400 g of red kidney beans, drained
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- Suitable for freezingVegetarianMicrowavableRating, 4.6 out of 5 from 7 reviews.(7)400gOrdinarily £2.50 per kilo(£2.50 per kilo)Price£0.90Previous price£1.00
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Search results for 160 g of polenta
- 500gOrdinarily £5.60 per kilo(£5.60 per kilo)Price£2.80
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- 375gOrdinarily £5.07 per kilo(£5.07 per kilo)Price£1.90
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- 500gOrdinarily £11.00 per kilo(£11.00 per kilo)Price£5.50
Ingredients
- 1 tbsp of oil
- 1 red onion, sliced
- 2 large carrots, chopped into chunks
- 3 garlic cloves, crushed or grated
- 1 leek, washed and sliced
- 1 tbsp of rosemary sprigs
- 2 tbsp of tomato purée
- 1 tbsp of balsamic vinegar
- 400 g of chopped italian tomatoes
- 250 ml of vegetable stock
- 400 g of cannellini beans, drained
- 400 g of red kidney beans, drained
- 160 g of polenta