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- Baby Aubergines and Udon Noodles in Mushroom Dashi
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Search results for 8 baby aubergines, cut in half lengthways, scored in a crisscross pattern on the skin and inside
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Search results for 12 padron peppers
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Search results for 400 g of dried udon noodles, or 4 nests of frozen udon noodles
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Search results for 80 g of watercress, to serve (optional)
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Search results for 15 g of dried shiitake mushrooms
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Search results for 1 tbsp of light brown sugar
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Search results for 55 ml of soy sauce(or tamari if gluten-free)
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Search results for 2 tsp of mirin
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Search results for 150 ml of sunflower oil
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Ingredients
- 8 baby aubergines, cut in half lengthways, scored in a crisscross pattern on the skin and inside
- 1 red pepper, cut into strips
- 12 padron peppers
- 400 g of dried udon noodles, or 4 nests of frozen udon noodles
- 80 g of watercress, to serve (optional)
- 15 g of dried shiitake mushrooms
- 1 tbsp of light brown sugar
- 55 ml of soy sauce(or tamari if gluten-free)
- 2 tsp of mirin
- 150 ml of sunflower oil