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- Baby Aubergines and Udon Noodles in Mushroom Dashi
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Search results for 8 baby aubergines, cut in half lengthways, scored in a crisscross pattern on the skin and inside
- Life 4d+Product life guaranteed for 4 days excluding delivery day.VegetarianRating, 4.1 out of 5 from 37 reviews.(37)200gOrdinarily £11.50 per kilo(£11.50 per kilo)Price£2.30
Search results for 1 red pepper, cut into strips
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Search results for 12 padron peppers
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Search results for 400 g of dried udon noodles, or 4 nests of frozen udon noodles
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Search results for 80 g of watercress, to serve (optional)
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Search results for 15 g of dried shiitake mushrooms
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Search results for 1 tbsp of light brown sugar
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Search results for 55 ml of soy sauce(or tamari if gluten-free)
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Search results for 2 tsp of mirin
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- 150mlOrdinarily £31.33 per litre(£31.33 per litre)Price£3.75Previous price£4.70
- VegetarianRating, 4.6 out of 5 from 18 reviews.(18)125mlOrdinarily £14.80 per litre(£14.80 per litre)Price£1.85
- 150mlOrdinarily £17.00 per litre(£17.00 per litre)Price£2.55
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Ingredients
- 8 baby aubergines, cut in half lengthways, scored in a crisscross pattern on the skin and inside
- 1 red pepper, cut into strips
- 12 padron peppers
- 400 g of dried udon noodles, or 4 nests of frozen udon noodles
- 80 g of watercress, to serve (optional)
- 15 g of dried shiitake mushrooms
- 1 tbsp of light brown sugar
- 55 ml of soy sauce(or tamari if gluten-free)
- 2 tsp of mirin
- 150 ml of sunflower oil