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- Baked Spaghetti with Chorizo, Pepper, Eggs & Mozzarella
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Search results for 5 tbsp of extra virgin olive oil, plus extra to drizzle
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Search results for 1 tsp of smoked paprika
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Search results for 200 g of mozzarella, drained and torn into pieces
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Search results for 7 vine tomatoes, quartered, deseeded and chopped
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Search results for 1 romano pepper, deseeded and cut into strips
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Search results for 1 large handful of pecorino, (or parmesan) to finish
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Search results for 130 g of chorizo picante, skin removed and chopped
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Search results for 2 eggs
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Search results for 4 bay leaves, fresh
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Search results for 15 g of fresh oregano, chopped
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Ingredients
- 5 tbsp of extra virgin olive oil, plus extra to drizzle
- 1 tsp of smoked paprika
- 200 g of mozzarella, drained and torn into pieces
- 7 vine tomatoes, quartered, deseeded and chopped
- 1 romano pepper, deseeded and cut into strips
- 100 ml of chicken stock
- 1 clove of garlic, grated
- 1 large handful of pecorino, (or parmesan) to finish
- 250 g of spaghetti
- 130 g of chorizo picante, skin removed and chopped
- 2 eggs
- 4 bay leaves, fresh
- 15 g of fresh oregano, chopped