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- Beef and Stout Stew with Charred Citrus
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Ingredients
- 2 tsp ground allspice
- 7 tsp dry jerk seasoning
- 3 tsp all-purpose seasoning
- 3 tsp dark soy sauce
- 1 tsp cracked black pepper
- 1 (25g) bunch thyme
- 2 (500g) packs diced beef
- 50ml vegetable oil
- 2 onions, finely diced
- 6 garlic cloves, crushed or grated
- 2 tbsp plain flour
- 480ml stout
- 60g ginger, peeled and finely sliced
- 2 fresh or dry bay leaves
- 500ml beef stock
- 3 tangerines, 2 juiced, 1 cut into 6 wedges
- 240g chef’s style carrots
- 900g (approx.) mashed potato, to serve (optional)