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Search results for 1 tbsp of plain flour
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Search results for 2 tsp of dijon mustard
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Search results for 1 beef or vegetable stock cube, to make 750ml of stock
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Search results for 4 tbsp of vegetable oil
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Search results for 2 large onions, roughly chopped
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Search results for 330 ml of stout
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Search results for 4 tbsp of bonne maman blackcurrant conserve
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Search results for 1 small onion, finely chopped (for the dumplings)
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Search results for 1 knob of butter
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.1 out of 5 from 118 reviews.(118)400gOrdinarily £11.88 per kilo(£11.88 per kilo)Price£3.25Previous price£4.75
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Search results for 1 small handful of fresh chives, chopped
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Search results for 75 g of fresh white breadcrumbs
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Search results for 1 egg
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Search results for 1 kg of braising steak, (approx.)
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Search results for 450 g of chantenay carrots, trimmed
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- Ordinarily £2.50 per item(£2.50 per item)Price£2.50
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianOcado Price PromiseOrganicRating, 4.3 out of 5 from 86 reviews.(86)750gOrdinarily £1.80 per kilo(£1.80 per kilo)Price£1.35
Ingredients
- 1 tbsp of plain flour
- 2 tsp of dijon mustard
- 1 beef or vegetable stock cube, to make 750ml of stock
- 4 tbsp of vegetable oil
- 2 large onions, roughly chopped
- 330 ml of stout
- 4 tbsp of bonne maman blackcurrant conserve
- 1 small onion, finely chopped (for the dumplings)
- 1 knob of butter
- 1 small handful of fresh chives, chopped
- 75 g of fresh white breadcrumbs
- 1 egg
- 1 kg of braising steak, (approx.)
- 450 g of chantenay carrots, trimmed