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- Beetroot, Salmon and Dill Trofie
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Search results for 125 g of cooked baby beetroot, sliced
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Ingredients
- 3 tbsp of extra virgin olive oil
- 1 large garlic clove, peeled and grated
- 4 fresh bay leaves
- 1 small onion, peeled and finely chopped
- 250 g of creme fraiche
- 30 g of dill, chopped
- 1 tbsp of white balsamic vinegar
- 0.5 tsp of bouillon powder
- 300 g of trofie pasta, or a similar pasta shape
- 200 smoked salmon
- 125 g of cooked baby beetroot, sliced