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- Celeriac Steaks, Miso Mushrooms, Bean Mash and Herb Oil
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Search results for 600 g of mixed mushrooms, halved or sliced
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Ingredients
- 600 g of mixed mushrooms, halved or sliced
- 5 cloves of garlic, skin on
- 3 tbsp of olive oil, for drizzling and frying
- 1.5 tbsp of miso paste, red or brown (gluten-free, if required)
- 1 kg of celeriac, skin on (1.5cm-thick slices)
- 1 vegetable stock cube(gluten-free, if required)
- 800 g of cannellini, haricot or butter beans, drained and rinsed
- 30 g of preserved lemon in brine, drained and chopped, 1-2tsp brine reserved
- 50 ml of white wine(any will work)
- 150 ml of extra virgin olive oil
- 50 g of fresh herbs(we used fresh parsley)
- 1 tbsp of dried herbs(we used dried parsley)
- 1.5 tsp of chilli flakes, to taste