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- Charred Cabbage with Hot and Sour Dressing
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Ingredients
- 1 savoy cabbage, tough outer leaves discarded, quartered through the stalk
- 4 tbsp of fish sauce (vegan if required)
- 1 garlic clove, crushed or grated
- 2 tsp of (approx.) groundnut oil, for brushing
- 5 cm of piece ginger, grated
- 2 limes, zested and juiced
- 50 g of coriander, stalks finely chopped, leaves picked and roughly chopped
- 2 birdseye chillies, finely sliced
- 2 tbsp of palm sugar
- 40 g of unsalted roasted peanuts, roughly chopped
- 1 drizzle of toasted sesame oil