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- Chickpea flour pancakes with greens and coconut chutney
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Search results for 350 g of coconut yoghurt
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Ingredients
- 150 g of gram flour
- 0.25 tsp of baking powder
- 0.25 tsp of turmeric
- 1.25 tsp of salt
- 350 g of coconut yoghurt
- 60 g of desiccated coconut
- 1 green finger chill
- 1 garlic clove, peeled
- 1 drizzle of rapeseed oil
- 1 tsp of black mustard seeds
- 250 g of purple sprouting broccoli, finely chopped
- 250 g of rainbow chard, stalks and leaves separated, finely chopped