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Search results for 500 g of pork sausagemeat, for the stuffing base

Search results for 200 g of sourdough bread, blitzed into breadcrumbs (for the stuffing base)

Search results for 1 tsp of freshly ground black pepper, for the stuffing base

Search results for 4 large echalion shallots, halved lengthways (for the sage and onion option)

Search results for 2 tbsp of olive oil, for the sage and onion option

Search results for 25 g of sage, leaves finely chopped (for the sage and onion option)

Search results for 30 g of flat-leaf parsley, finely chopped (for the sage and onion option)

Search results for 1.5 tsp of ground nutmeg, for the sage and onion option

Search results for 0.5 tsp of garlic powder, for the sage and onion option

Search results for 200 g of cooking chorizo, diced (for the chorizo option)

Search results for 1 x 460g jar roasted red peppers, drained and chopped (for the chorizo option)

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Search results for 30 g of coriander, finely chopped (for the chorizo option)

Search results for 100 g of pine nuts, for the chorizo option

Search results for 100 g of raisins, for the chorizo option

Search results for 2 tsp of sweet smoked paprika, for the chorizo option

Search results for 1 medium egg, optional (for the chorizo option)