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- March Seasonal Recipes
- Coconut, Lime and Chilli Spatchcock Chicken
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Search results for 1 medium chicken (approx. 1.5kg)
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Search results for 1 tbsp coriander seeds
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Search results for 5 birdseye chillies, plus 1 extra, sliced, to garnish (optional)
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Search results for 4cm piece ginger, peeled
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Search results for 3 tbsp light brown sugar
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Search results for 400g shallots, peeled and halved if large
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Search results for 1 (400ml) tin coconut milk
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Search results for 4 (approx.) limes, juiced, plus extra wedges
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Search results for 15g coriander sprigs, to garnish
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Search results for 15g thai basil leaves, to garnish
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Ingredients
- 1 medium chicken (approx. 1.5kg)
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tbsp black peppercorns
- 1 tsp chilli powder
- 4 tbsp fish sauce
- 2 tbsp dark soy sauce
- 5 birdseye chillies, plus 1 extra, sliced, to garnish (optional)
- 6 garlic cloves
- 4cm piece ginger, peeled
- 3 tbsp light brown sugar
- 400g shallots, peeled and halved if large
- 1 (400ml) tin coconut milk
- 4 (approx.) limes, juiced, plus extra wedges
- 15g coriander sprigs, to garnish
- 15g thai basil leaves, to garnish