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- Easy Lamb Biryani
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Ingredients
- 1 tbsp of oil
- 1 packet of naans, warmed to serve
- 1 onion, diced
- 400 g of lamb neck fillet, chopped into chunks
- 2 large garlic cloves, chopped
- 3 cm of piece ginger, finely chopped
- 1 tbsp of cumin seeds
- 2 tbsp of madras spice paste, or more
- 250 g of basmati rice
- 500 ml of lamb or chicken stock
- 2 curry leaves, or more (optional)
- 120 g of spinach
- 1 small bunch coriander, leaves picked to serve
- 1 tub of raita, to serve
- 1 jar of mango chutney, to serve