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- Filo Topped Spiced Fish Pie
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Search results for 1 tbsp of tarragon, chopped, optional
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Search results for 1 tbsp of oil, plus extra for the dish
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Search results for 1 onion, chopped
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Search results for 2 garlic cloves, crushed
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Search results for 390 g of fish pie mix
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Search results for 150 ml of vegetable stock
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Search results for 2 tbsp of flour
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Search results for 250 ml of italian mascarpone
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Search results for 100 ml of whole milk
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Search results for 1 tbsp of mustard
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Search results for 30 g of unsalted butter, melted
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Search results for 270 g of filo pastry
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Search results for 1 packet of tenderstem broccoli, steamed, to serve
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Ingredients
- 1 tbsp of tarragon, chopped, optional
- 1 tbsp of oil, plus extra for the dish
- 1 onion, chopped
- 2 garlic cloves, crushed
- 390 g of fish pie mix
- 300 g of frozen peas
- 150 ml of vegetable stock
- 2 tbsp of flour
- 250 ml of italian mascarpone
- 100 ml of whole milk
- 1 tbsp of mustard
- 30 g of unsalted butter, melted
- 270 g of filo pastry
- 1 packet of tenderstem broccoli, steamed, to serve