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- Green Beans with Coconut, Ginger and Lime
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Ingredients
- 40g desiccated coconut
- 1 tbsp coconut oil (or flavourless oil)
- 2 echalion shallots, halved and thinly sliced
- 350g green beans, topped and tailed
- 20g ginger, grated
- 4 garlic cloves, crushed or grated
- 1 tbsp double concentrate tomato purée
- 2 limes, 1 juiced, 1 cut into wedges to serve
- 20g roasted, salted peanuts, roughly chopped
- 15g coriander, leaves picked