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Search results for 4 tbsp of olive oil
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Search results for 16 chicken thighs, skin on, bone in
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Search results for 300 g of baby carrots, halved lengthways
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Search results for 8 sticks of celery, finely chopped
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Search results for 2 handfuls of chestnut mushrooms, quartered
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Search results for 300 ml of red wine, (any will do)
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Search results for 2 tbsp of tomato purée
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Search results for 400 g of tinned chopped tomatoes
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Search results for 300 ml of chicken stock
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Search results for 8 sprigs of thyme
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Search results for 2 handfuls of pitted black olives
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Ingredients
- 4 tbsp of olive oil
- 16 chicken thighs, skin on, bone in
- 4 onions, sliced
- 4 garlic cloves, crushed or grated
- 300 g of baby carrots, halved lengthways
- 8 sticks of celery, finely chopped
- 2 handfuls of chestnut mushrooms, quartered
- 300 ml of red wine, (any will do)
- 2 tbsp of tomato purée
- 400 g of tinned chopped tomatoes
- 300 ml of chicken stock
- 8 sprigs of thyme
- 2 handfuls of pitted black olives