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- Italian-Style Beef Osso Buco with Pappardelle and Gremolata
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Ingredients
- 1 tbsp olive oil, plus a drizzle
- 700g osso bucco
- 4 banana shallots, halved and sliced
- 6 garlic cloves, bruised plus 1 grated
- 1 carrot, diced
- 1 tbsp tomato puree
- 1 rosemary sprig
- 250ml Chianti red wine
- 150ml beef stock
- 2 ripe tomatoes, skinned, deseeded and diced
- 1 tbsp cornflour mixed with a little cold water
- 250g fresh pappardelle
- 1 lemon, zest only
- 15g parsley, leaves picked and finely chopped
- 20g parmesan, grated