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- Kam Heong Minced Pork and Pea Stir-Fry
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Ingredients
- 1 tbsp roasted curry powder (mild or medium)
- 1 tbsp reduced-salt dark soy sauce
- 1 tbsp reduced-salt light soy sauce
- 1 tsp soft light brown sugar
- 2 tbsp vegetable oil
- ½ (500g) pack pork mince
- 10 fresh curry leaves
- 1 birdseye chilli, sliced
- 4 salad onions, thinly sliced, green and white parts separated
- 120g frozen peas
- 2 nests of fine egg noodles
- 1 tsp toasted sesame oil