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- Marinated Squash with Herbs and Roast Garlic
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Ingredients
- 1 squash or pumpkin (approx. 730g), seeds scooped out, flesh cut into 3 cm-thick wedges
- 1 whole garlic bulb
- 2 tbsp mild or light olive oil
- 2 tbsp sherry vinegar
- 300ml extra-virgin olive oil
- 1 tsp sea salt
- 5 oregano sprigs
- 80g pitted kalamata olives
- 1 tbsp coriander seeds, crushed
- 1 loaf olive bread, to serve (optional)
- 70g (approx.) cured meats, to serve (optional)
- 100g burrata (approx.), to serve (optional)