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Search results for 150 g of gram flour
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Search results for 0.25 tsp of baking powder
- 150gOrdinarily £9.00 per kilo(£9.00 per kilo)Price£1.35
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Search results for 0.25 tsp of turmeric
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Search results for 1.25 tsp of salt
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Search results for 350 g of coconut yoghurt
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Search results for 60 g of desiccated coconut
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Search results for 1 drizzle of rapeseed oil
- 500mlOrdinarily £7.00 per litre(£7.00 per litre)Price£3.50
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Search results for 250 g of purple sprouting broccoli, finely chopped
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Search results for 250 g of rainbow chard, stalks & leaves separated, finely chopped
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Ingredients
- 150 g of gram flour
- 0.25 tsp of baking powder
- 0.25 tsp of turmeric
- 1.25 tsp of salt
- 350 g of coconut yoghurt
- 60 g of desiccated coconut
- 1 green finger chilli
- 1 clove of garlic, peeled
- 1 drizzle of rapeseed oil
- 1 tsp of black mustard seeds
- 250 g of purple sprouting broccoli, finely chopped
- 250 g of rainbow chard, stalks & leaves separated, finely chopped