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- Mexican-inspired Pork Carnitas
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Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 6 garlic cloves, peeled, then crushed with the side of a knife
- 1.5 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp mild chilli powder
- 2 fresh bay leaves (or use dried)
- 2 limes, juiced, plus a few wedges
- 3 oranges, juiced
- 25g soft light brown sugar
- 600g cooked gammon, sliced into 1-2 cm strips
- 6 (approx.) cooked pigs in blankets, cut into 1 cm-thick rounds
- 500ml chicken stock, hot