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- Mixed Asparagus Tamarind Rice with Plaice
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Search results for 400g asparagus spears (we used a mix of white and green), trimmed
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Search results for 3 tsp olive oil, plus 1 tbsp
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Search results for ½ tsp sea salt flakes
- 250g(£1.14 per 100g)Price£2.85
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Search results for 1 (130g) jar tamarind paste
- 120g(£1.50 per 100g)Price£1.80
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Search results for 2 (250g) packs ready-cooked basmati rice
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Search results for 25g dill, fronds picked and finely chopped
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- 10g(£1.70 per 10g)Price£1.70Previous price£2.15
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Search results for 15g mint, leaves picked and finely chopped
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Search results for 25g chives, finely chopped
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 4.1 out of 5 from 9 reviews.(9)(£1.70 per item)Price£1.70
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Search results for 50g crispy onions
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Search results for 2 knobs (approx.) unsalted butter (optional)
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Search results for 4 plaice fillets
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- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingRating, 3.5 out of 5 from 48 reviews.(48)300g(£21.67 per kilo)Price£6.50
Search results for 1 lemon, cut into wedges, for squeezing
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Ingredients
- 400g asparagus spears (we used a mix of white and green), trimmed
- 3 tsp olive oil, plus 1 tbsp
- ½ tsp sea salt flakes
- 1 (130g) jar tamarind paste
- 2 (250g) packs ready-cooked basmati rice
- 25g dill, fronds picked and finely chopped
- 15g mint, leaves picked and finely chopped
- 25g chives, finely chopped
- 50g crispy onions
- 2 knobs (approx.) unsalted butter (optional)
- 4 plaice fillets
- 1 lemon, cut into wedges, for squeezing