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- Mushroom and Barley Risotto
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Search results for 225 g of chestnut mushrooms, sliced
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Search results for 200 g of pearl barley
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Ingredients
- 150 ml of dry white wine
- 1 sprinkle of grated hard sheep's cheese, to serve
- 1 tbsp of dried mushrooms
- 15 g of butter
- 225 g of chestnut mushrooms, sliced
- 2 tsp of chopped fresh thyme, plus a few leaves, to garnish
- 1 onion, chopped
- 1 garlic clove, crushed
- 200 g of pearl barley
- 750 ml of chicken stock, (or you can use vegetable stock)
- 3 tbsp of single cream