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- Ottolenghi’s One-Pan Black Chickpeas with Baharat and Orange
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Search results for 570g jar Ottolenghi X Bold Bean Queen Black Chickpeas, drained but bean stock reserved
- Life 6m+Product life guaranteed for more than 6 months.Rating, 4.8 out of 5 from 4 reviews.(4)570gOrdinarily £6.67 per kilo(£6.67 per kilo)Price£3.80
Search results for 250g cherry tomatoes
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- Suitable for freezingVegetarianMicrowavableRating, 4.1 out of 5 from 7 reviews.(7)35gOrdinarily £71.43 per kilo(£71.43 per kilo)Price£2.50
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Ingredients
- 570g jar Ottolenghi X Bold Bean Queen Black Chickpeas, drained but bean stock reserved
- 250g cherry tomatoes
- 12 garlic cloves, crushed
- ½ orange, thinly sliced, about 100g
- 50g nocerella olives, pitted
- 1 tbsp tomato puree
- 1 tbsp baharat spice blend
- ¼ tsp ground turmeric
- 120ml olive oil
- 1 tsp salt
- 5g tarragon leaves
- Yoghurt to serve, we used Greek but plant based would work