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- Papaya Pork Belly with Grilled Tenderstem
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Search results for 1 large ripe papaya, halved
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Search results for 2 red chillies, finely chopped, plus extra to garnish (optional)
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Search results for 2 tbsp of coriander seeds, toasted and crushed
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Search results for 2 garlic cloves, crushed or grated
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Search results for 900 g of pork belly slices
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Search results for 1 lime, zested, plus juice, to serve
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Search results for 40 g of unsalted butter, softened
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Search results for 600 g of tenderstem broccoli
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Search results for 1 tbsp of olive oil
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Search results for 30 g of chives, chopped
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- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianFrozen(21)Rating, 5.0 out of 5 from 21 reviews.50gOrdinarily £43.00 per kilo(£43.00 per kilo)Price£2.15
Ingredients
- 1 large ripe papaya, halved
- 2 red chillies, finely chopped, plus extra to garnish (optional)
- 2 tbsp of coriander seeds, toasted and crushed
- 2 garlic cloves, crushed or grated
- 900 g of pork belly slices
- 1 lime, zested, plus juice, to serve
- 40 g of unsalted butter, softened
- 600 g of tenderstem broccoli
- 1 tbsp of olive oil
- 30 g of chives, chopped