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- Pork Belly Skewers with Adobo Glaze
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Ingredients
- 1 kg pork belly slices, cut into 3 cm pieces
- 2 garlic cloves, roughly chopped
- 1 onion, roughly chopped
- 2 bay leaves
- 1 tsp soft brown sugar
- 80ml dark soy sauce
- 80ml distilled white vinegar
- 6 black peppercorns, whole
- 2 red onions
- 2 (250g) packs pak choi, halved lengthways
- ½ tbsp olive oil
- 300g jasmine rice, steamed (optional)