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- Prawn and Chorizo Fideuà
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Search results for 2 shallots, sliced
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Search results for 3 tbsp olive oil
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Search results for 100g cooking chorizo, chopped
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Ingredients
- 300g vermicelli pasta, bashed up into 3 cm-ish lengths
- 2 shallots, sliced
- 3 tbsp olive oil
- 100g cooking chorizo, chopped
- 250g cherry tomatoes, halved
- 2 tsp paprika
- 1 tsp dried oregano
- 1 (400g) tin lobster bisque
- 200g baby courgettes, sliced lengthways
- 100g frozen peas
- 100ml white wine
- 300g raw peeled king prawns
- 1 tbsp chopped flat-leaf parsley
- 1 lemon, cut into wedges