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- Prawn and Courgette Burgers with Sweet Potato Wedges
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Search results for 600 g of sweet potatoes, scrubbed and cut into 2cm-thick wedges
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Ingredients
- 600 g of sweet potatoes, scrubbed and cut into 2cm-thick wedges
- 3 tbsp of cold-pressed rapeseed oil, plus extra if needed
- 300 g of fresh or frozen raw king prawns (defrosted, if frozen)
- 50 g of white bread, blitzed into crumbs in a food processor
- 6 tbsp of mayonnaise
- 1 tbsp of tomato ketchup
- 1 lime, zested and juiced
- 1 courgette, coarsely grated
- 50 g of polenta
- 4 brioche burger buns, halved
- 30 g of sushi ginger (optional)
- 1 handful of rocket leaves
- 1 squeeze of sriracha