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Search results for 1 tbsp of olive oil

Search results for 1 onion, thinly sliced into half moons

Search results for 1 clove of garlic, finely grated

Search results for 2 cm of ginger, peeled and finely grated

Search results for 80 g of spinach

Search results for 1 lemon, juice half and cut the rest into wedges

Search results for 1 handful of coriander, leaves

Search results for 2 tbsp of curry paste, we used Patak’s Butter Chicken Spice Paste as it is a traditional Makhani blend

Search results for 500 g of beluga lentils pouch

Search results for 400 ml of coconut milk

Search results for 0.5 tsp of nigella seeds, (optional)