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Search results for 1 large carrot, finely diced
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Search results for 100 ml of red wine
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Search results for 1 tbsp of tomato ketchup
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Search results for 2 tbsp of olive oil
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Search results for 1 large onion, finely diced
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Search results for 1 stick of celery, finely diced
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Search results for 200 g of mushrooms, finely diced
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Search results for 400 g of tinned tomatoes, chopped
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Search results for 200 ml of vegetable stock cube, dissolved in boiling water
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Search results for 1 tsp of marjoram
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Search results for 1 tbsp of tomato puree
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Search results for 350 g of quorn mince
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Search results for 350 g of spaghetti
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Search results for 1 hard cheese of you choice, grated to serve.
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Ingredients
- 1 large carrot, finely diced
- 100 ml of red wine
- 1 tsp of oregano
- 1 tbsp of tomato ketchup
- 2 tbsp of olive oil
- 1 large onion, finely diced
- 1 stick of celery, finely diced
- 2 cloves of garlic, crushed
- 200 g of mushrooms, finely diced
- 400 g of tinned tomatoes, chopped
- 200 ml of vegetable stock cube, dissolved in boiling water
- 1 tsp of marjoram
- 1 tbsp of tomato puree
- 350 g of quorn mince
- 350 g of spaghetti
- 1 hard cheese of you choice, grated to serve.