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- Roast Purple Sprouting Broccoli and Ricotta
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Search results for 350 g of purple sprouting broccoli
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Search results for 250 g of ricotta
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Search results for 250 g of merchant gourmet glorious grains with red rice & quinoa
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Ingredients
- 350 g of purple sprouting broccoli
- 3 tbsp of extra virgin olive oil
- 0.5 tsp of aleppo pepper or chilli flakes
- 0.5 tsp of coriander seeds, crushed
- 1 large garlic clove, thinly sliced
- 250 g of ricotta
- 3 anchovies, thinly sliced, or 1tbsp capers, drained
- 250 g of merchant gourmet glorious grains with red rice & quinoa
- 0.5 lemon, zested and juiced