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- Rosemary Pork Fillet with Pecorino, Rocket and Tomato Salad
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Search results for 3 rosemary stalks, 2 left whole, 1 leaves picked and finely chopped
- VegetarianVeganRating, 3.6 out of 5 from 195 reviews.(195)150g(£1.83 per 100g)Price£2.75
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Search results for 1 lemon, juice and zest
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Search results for 1 banana shallot, finely chopped
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Search results for 2 tbsp of capers
- 99g(£1.97 per 100g)Price£1.95
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Search results for 500 g of basmati and wild rice pouch
- VegetarianGluten FreeMicrowavableRating, 4.4 out of 5 from 53 reviews.(53)
Search results for 400 g of mixed tomatoes, sliced
- Life 4d+Product life guaranteed for 4 days excluding delivery day.VegetarianOrganicRating, 3.6 out of 5 from 18 reviews.(18)800g(£10.00 per kilo)Price£8.00
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Search results for 90 g of rocket
- Life 4d+Product life guaranteed for 4 days excluding delivery day.VegetarianOcado Price Promise(128)Rating, 4.0 out of 5 from 128 reviews.
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Search results for 70 g of pecorino, cut into shavings using a peeler
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- Suitable for freezingMicrowavableRating, 4.1 out of 5 from 30 reviews.(30)250g(£24.80 per kilo)Price£6.20
Search results for 650 g of pork fillet, any fat removed
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Search results for 2 tbsp of olive oil
- VegetarianOcado Price PromiseRating, 4.7 out of 5 from 23 reviews.(23)
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Search results for 6 tbsp of extra virgin olive oil
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Ingredients
- 3 rosemary stalks, 2 left whole, 1 leaves picked and finely chopped
- 1 lemon, juice and zest
- 1 banana shallot, finely chopped
- 2 tbsp of capers
- 500 g of basmati and wild rice pouch
- 400 g of mixed tomatoes, sliced
- 90 g of rocket
- 70 g of pecorino, cut into shavings using a peeler
- 650 g of pork fillet, any fat removed
- 2 tbsp of olive oil
- 6 tbsp of extra virgin olive oil