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- Rowse Honey Glazed Rustic Lamb Roast
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Search results for 800 g of maris piper potatoes, scrubbed, cut into 2cm thick slices
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Search results for 200 ml of lamb stock
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Ingredients
- 2 tbsp of olive oil
- 12 garlic cloves, unpeeled, halved
- 800 g of maris piper potatoes, scrubbed, cut into 2cm thick slices
- 1 small bunch of fresh parsley, for the salsa verde
- 2 tbsp of capers, drained, roughly chopped
- 4 canned anchovies, drained, roughly chopped
- 4 tbsp of rowse honey pure & natural
- 1 pinch of salt
- 4 sprigs of fresh rosemary
- 1.7 kg of shoulder of lamb
- 4 medium onions
- 300 ml of white wine
- 4 bay leaves
- 1 pinch of freshly ground black pepper
- 200 ml of lamb stock