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Search results for 2 tbsp of olive oil
- VegetarianOcado Price PromiseRating, 4.7 out of 5 from 23 reviews.(23)
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Search results for 12 garlic cloves, unpeeled, halved
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Search results for 800 g of maris piper potatoes, scrubbed, cut into 2cm thick slices
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Search results for 1 small bunch of fresh parsley, for the salsa verde
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Search results for 2 tbsp of capers, drained, roughly chopped
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Search results for 4 canned anchovies, drained, roughly chopped
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- OrganicRating, 3.8 out of 5 from 11 reviews.(11)58g(£8.62 per 100g)Price£5.00
Search results for 4 tbsp of rowse honey pure & natural
- 680g(£0.59 per 100g)Price£4.00
- VegetarianOcado Price PromiseRating, 4.3 out of 5 from 20 reviews.(20)340g(£0.53 per 100g)Price£1.80Previous price£3.00
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Search results for 1 pinch of salt
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Search results for 4 sprigs of fresh rosemary
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Search results for 1.7 kg of shoulder of lamb
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Search results for 4 medium onions
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Search results for 300 ml of white wine
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Search results for 4 bay leaves
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Search results for 1 pinch of freshly ground black pepper
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Search results for 200 ml of lamb stock
- 4 x 28g(£1.12 per 100g)Price£1.25Previous price£1.90
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Ingredients
- 2 tbsp of olive oil
- 12 garlic cloves, unpeeled, halved
- 800 g of maris piper potatoes, scrubbed, cut into 2cm thick slices
- 1 small bunch of fresh parsley, for the salsa verde
- 2 tbsp of capers, drained, roughly chopped
- 4 canned anchovies, drained, roughly chopped
- 4 tbsp of rowse honey pure & natural
- 1 pinch of salt
- 4 sprigs of fresh rosemary
- 1.7 kg of shoulder of lamb
- 4 medium onions
- 300 ml of white wine
- 4 bay leaves
- 1 pinch of freshly ground black pepper
- 200 ml of lamb stock