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- Runner beans, peas & chorizo warm salad
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Search results for 560 g of runner beans, stringed and sliced at an angle
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Search results for 150 g of chorizo, chopped into chunks
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Search results for 1 tbsp of red wine vinegar
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Ingredients
- 4 tbsp of extra virgin olive oil
- 560 g of runner beans, stringed and sliced at an angle
- 190 g of fresh peas
- 250 g of roasted red peppers, (from a jar) drained well and sliced
- 1 clove of garlic, grated
- 150 g of chorizo, chopped into chunks
- 1 tsp of wholegrain mustard
- 0.5 tsp of honey
- 1 tbsp of red wine vinegar