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- Savoy Spaghetti with Anchovy, Lemon and Garlic
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Search results for 60 g of anchovy fillets, drained and finely chopped
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Ingredients
- 6 tbsp of extra virgin olive oil
- 3 cloves of garlic, finely grated
- 2 lemons, zest and juice
- 60 g of parmesan, grated
- 30 g of parsley, leaves picked and chopped
- 75 g of pine nuts, lightly toasted
- 500 g of spaghetti
- 1 savoy cabbage, shredded into thin slices
- 1 red chilli, finely sliced (optional)
- 60 g of anchovy fillets, drained and finely chopped